Brunch and Learn
May
28
10:00 am10:00

Brunch and Learn

  • The Epic Wedge

Brunch and Learn with Higher Level Fitness and Chef Ben Kramer in support of YOUR health and the fight against Parkinson's Disease.

BRUNCH: Kramer will create a tasty nutrient dense meal with a focus on local ingredients that will fuel you up for your day.

LEARN: Functional Fitness RN Mary Ann Blair and Personal Trainer/Fitness Hacker Vernis Blair will deliver a short presentation on the importance of consuming nutrient dense foods and the effects of Metabolic Syndrome as we age. A question period will commence afterwards.

Yoga instructor, Sara Martin RMT and owner of Winnipeg Massage will take you through a mindfulness and relaxation exercise before you head off to enjoy the rest of your day.

Dress in loose comfortable clothing.

Tickets are $100(plus tax) with proceeds going to: Counter Punch PD and the fight against Parkinson's Disease.

There will also be a draw for a months personal training package and two other surprises!

You can purchase tickets here.

(or email chefbenkramer@gmail.com to make payment arraignments). 

Table for 1200 More
Jun
3
7:00 pm19:00

Table for 1200 More

Join us for dinner at one of the world's longest al fresco dining tables.......

TableFor1200More highlights Winnipeg’s emerging design scene by bringing together architecture, design, and the culinary arts to create an evening of entertainment and stimulating conversation in an absolutely unique setting. At approximately 1200 feet long, TableFor1200More is a truly spectacular ‘pop-up’ outdoor dining experience that attracts both local and international media attention. The event is a fun and exciting opportunity to engage in a public conversation about the value of architecture, design culture and the city. It takes place in an amazing urban space in Winnipeg, announced to guests one-hour prior to the occasion.

TableFor1200More is organized as part of StorefrontMB’s mandate to raise awareness about the value of architecture, design, and urbanism to the broader community. Consisting of 150 tables of eight, TableFor1200More brings together representatives from government, prominent institutions, arts organizations, and citizens alike to take a seat at the table and join in on the conversation.

Meals are provided by local chefs Ben Kramer and Mandel Hitzer. Dinner guests are dressed for a “Winnipeg White Out”, wearing all white to provide a truly unique and magical visual dimension

Tickets are available on the Table for 1200 More website.

Grazing in the Outfield
Aug
10
6:00 pm18:00

Grazing in the Outfield

  • Shaw Park

Dine under the starry sky in the centre field of Shaw Park amongst grazing cows and mingling with Goldeyes players!

Grazing in the Outfield is a unique dining experience where the ballpark meets the dairy farm. This multi-course dinner with celebrate Manitoba food and products.

We are raising money for the Winnipeg Goldeyes Field of Dreams Foundation.

Rumor has it that Hall of Famer Andre Dawson will be in attendance.

 

There are a limited number of tickets available for $150 each. A portion of the ticket is tax deductible.

For tickets call the Goldeyes office at 204-982-2273 or email goldeyes@goldeyes.com

Farmer's Feast
Sep
7
6:30 pm18:30

Farmer's Feast

  • St Norbert Farmer's Market

An all-local,gourmet, 5-Course Dinner under the market canopies featuring local farmers.

Tickets are $129.99 (please note this includes all fees and taxes).

Get your tickets here.


Mother's Day
May
14
10:00 am10:00

Mother's Day

  • Kitchen Sync

Making Mother's Day plans? We have the perfect event for you with this very special edition of the Winnipeg Free Press Sunday Brunch Collective, presented in partnership with Manitoba Music and the Winnipeg Folk Festival.

This one-of-a-kind event is not to be missed, and is the perfect way to spend a day with mom: treat her to a four-course, fixed-menu brunch (with vegetarian, vegan and gluten-free options) prepared by us and accompanied by a performance by acclaimed singer-songwriter Sierra Noble

We offer seatings at 10am and 1pm at Kitchen Sync in Winnipeg's historic Exchange District. We will also feature an opening set by Haitia, thanks to the Winnipeg Folk Fest's Stingray Young Performers Program.

 

SOLD OUT! THANKS AGAIN WINNIPEG!

Food. Beer. Rap
Apr
29
6:30 pm18:30

Food. Beer. Rap

  • Little Brown Jug

Join us for three of my favourite things:

BEER - FOOD - RAP

We are cooking a fun 5 course dinner. There will be a few communal growlers of 1919 to get the party started. After that, it will be a cash bar. Please note this is a beer only dinner.

We will be eating in the kick ass new brewery Little Brown Jug.

DJ Hunnicutt will be spinning some great tunes.

Come eat. Stay and drink. Let's celebrate spring and have some fun!

 

SOLD OUT! Thanks again Winnipeg! 

Online ticket purchasing has ended. Email me if you REALLY want tickets and we might be able to add another table.

Sunday Brunch Collective
Apr
9
10:00 am10:00

Sunday Brunch Collective

  • Kitchen Sync

“When Fresh local food meets Winnipeg music, you’re got a recipe that can’t miss…”
Join Chef Ben Kramer for a unique brunch experience at Kitchen Sync with live music performed by local artists.

Chef Ben Kramer will be creating a menu focused heavily on locally sourced and sustainable ingredients - including a vegan option.

Tickets are $49 plus tax, available online here.

Two seatings at 10am and 1pm

Musical Guests: The Slow Leaves and Erika Fowler

 

Sunday Brunch Collective
Mar
5
10:00 am10:00

Sunday Brunch Collective

  • Kitchen Sync

“When Fresh local food meets Winnipeg music, you’re got a recipe that can’t miss…”
Join Chef Ben Kramer for a unique brunch experience at Kitchen Sync with live music performed by local artists.

Chef Ben Kramer will be creating a menu focused heavily on locally sourced and sustainable ingredients - including a vegan option.

Tickets are $40 plus tax, available online here.

Our next event is Sunday, March 5, 2017 with seatings at 10am and 1pm at Kitchen Sync in Winnipeg's historic Exchange District, featuring a performance by Rayannah.

 

Vegan Pop Up
Feb
25
7:00 pm19:00

Vegan Pop Up

Due to the popularity of our vegan brunch popups and our love of all things plant based, we have decided to throw a dinner party! Vegans and non vegans welcome! 

5 courses. $65 (plus tax). Cash bar.

SOLD OUT!

THANKS FOR THE SUPPORT WINNIPEG!

Grazing in the Barn - 2017
Jan
21
5:30 pm17:30

Grazing in the Barn - 2017

Henry and Laura and Tony and Kim Holtmann have renovated and winterized (yes heated!) their barn at Rosser Holsteins to host this unique winter Grazing dinner experience.

Ticket price includes motor coach pick up at a central location and a multi-course family style meal in the barn prepared by Ben Kramer and team. 

Only 50 tickets are available!

SOLD OUT!!! THANK YOU WINNIPEG!!!

Sunday Brunch Collective
Dec
18
10:00 am10:00

Sunday Brunch Collective

  • Kitchen Sync

“When Fresh local food meets Winnipeg music, you’re got a recipe that can’t miss…”
Join Chef Ben Kramer for a unique brunch experience at Kitchen Sync with live music performed by local artists.

Chef Ben Kramer will be creating a menu focused heavily on locally sourced and sustainable ingredients - including a vegan option.

Tickets are $40 plus tax, available online here.

Two seatings at 10am and 1pm


Dec.18- Mitchell Schimnowski

Sunday Brunch Collective
Nov
20
10:00 am10:00

Sunday Brunch Collective

  • Kitchen Sync

“When Fresh local food meets Winnipeg music, you’re got a recipe that can’t miss…”
Join Chef Ben Kramer for a unique brunch experience at Kitchen Sync with live music performed by local artists.

Chef Ben Kramer will be creating a menu focused heavily on locally sourced and sustainable ingredients - including a vegan option.


Tickets are $40 plus tax, available online here.

Two seatings at 10am and 1pm


Nov. 20- Lanikai
Dec.18- Mitchell Schimnowski

TASTE
Oct
29
Oct 30

TASTE

 

A unique blindfolded multi-sensory dining performance

Two nights only, October 29th and 30th, 2016: One Trunk Theatre, is teaming up with renowned Winnipeg Chef Ben Kramer and Calgary’s innovative theatre company Ghost River Theatre to create an unique blindfolded sensory dining performance, TASTE WINNIPEG.  Audience members will be blindfolded and guided into the venue where they will be seated in groups of 5-6 at a table with one performer. The intimate performance/tasting experience will weave the imaginary with the sensory, tantalizing audience members with a unique story based on the secret tasting menu being specifically crafted for this event by Chef Kramer.

Originally devised for the 2015 Beakerhead in Calgary in collaboration with the River Café and Vertical City Performance, Ghost River Theatre Artistic Director Eric Rose brings this one-of-a-kind experience to the centre of the continent: Winnipeg, home of some of the country’s most inventive chefs, and an exploding, endlessly creative culinary scene.

At the heart of this movement Chef Kramer perches, focused on locally sourced and high quality ingredients. Kramer is a chef behind a number of unique food experiences from farm-to-table dinners situated at the farms themselves, to RAW Almond, Table for 1200 and is the annual caterer for the slew of Winnipeg Folk Fest Artists.

This is a unique one-of-a-kind performance experience, aimed to delight and engage the audience’s sense of taste.

  • Dress rehearsal October 29th at 1:00 p.m.
  • Show October 29th at 8:00 p.m.
  • Show October 30th at 7:30 p.m.

 

Tickets on sale now at http://www.brownpapertickets.com/event/2600338

Restaurants for Change PopUp
Oct
19
6:30 pm18:30

Restaurants for Change PopUp

  • Kitchen Sync

Restaurants for Change is an annual fundraising event that brings together some of Canada’s best restaurants to create change in our food system. On October 19, more than 65 restaurants in 15 Canadian cities will join together to donate proceeds from dinner service to support Community Food Centres Canada and organizations across Canada that bring people together to grow, cook, share, and advocate for healthy food for all.

We are hosting a 5 course dinner to raise money for the NorWest Co-op Community Food Centre. 

Come join us. Good food. Great cause.

Tickets are $65 per person plus tax. Ticket sales go directly to Norwest.

Cash bar on site.

SOLD OUT! THANKS FOR YOUR SUPPORT, WINNIPEG

Sunday Brunch Collective
Oct
16
10:00 am10:00

Sunday Brunch Collective

  • Kitchen Sync

“When Fresh local food meets Winnipeg music, you’re got a recipe that can’t miss…”
Join Chef Ben Kramer for a unique brunch experience at Kitchen Sync with live music performed by local artists.

Chef Ben Kramer will be creating a menu focused heavily on locally sourced and sustainable ingredients - including a vegan option.

Tickets are $40 plus tax, available online here.

Two seatings at 10am and 1pm


Oct.16- William Prince
Nov. 20- Lanikai
Dec.18- Mitchell Schimnowski

The South Osborne HARVEST DINNER
Sep
18
5:00 pm17:00

The South Osborne HARVEST DINNER

You're invited to our 3rd Perennial South Osborne Harvest Dinner -  an open air, pop-up feast, prepared by four of our city’s finest chefs and served outdoors in Winnipeg’s largest community orchard and garden commons.

Sunday, September 18, 5 PM.

 Tickets are $100 and on sale now!

Get your tickets here.

Included in ticket price is a three-course meal and wine. We’ll also be serving up live entertainment, orchard tours and community.

Chefs
Ben Kramer / chefbenkramer.com
Mandel Hitzer / Deer + Almond
Kristen Chemerika and Kyle Lew / Chew

Location
The South Osborne Community Orchard and community gardens, located off Churchill Drive next to the Riverview Health Centre.

The harvest dinner is a fundraiser  to support the South Osborne Permaculture Commons. 

Grazing in the Field
Sep
17
4:00 pm16:00

Grazing in the Field

Version 5.0

 

SOLD OUT!!!

THANK YOU FOR YOUR SUPPORT!

It is the 5th edition of Grazing in the Field!

The dinner is taking place on Saturday, September 17th at the Andres Family’s Dairy – Twinpark Holsteins, just south of Steinbach.

The 5th edition of Grazing in the Field will feature new technology for dairy farming, as the Andres have just installed a voluntary milking system in their barn, where their cows get to choose when they want to get milked! You will get to watch this amazing technology first hand when you attend the dinner.

The experience kicks off at a central location in Winnipeg, where guests board motor coaches for a scenic ride out to the farm.

Festivities begin with a cocktail “meet and greet” with the farm family, followed by a tour of the dairy barn during milking, before wandering back to the dining tent to experience local food through an exceptional 7-course menu designed by Chef Ben Kramer and his team.

Your ticket price includes transportation to and from the farm, the meal and more!  We depart the city at 4 p.m. and return around 10:30 p.m.

Tickets are $150 + GST.  Only 100 tickets are available.

 

Click HERE to purchase tickets.

 

Sunday Brunch Collective
Sep
11
10:00 am10:00

Sunday Brunch Collective

  • Kitchen Sync

“When Fresh local food meets Winnipeg music, you’re got a recipe that can’t miss…”
Join Chef Ben Kramer for a unique brunch experience at Kitchen Sync with live music performed by local artists.

Chef Ben Kramer will be creating a menu focused heavily on locally sourced and sustainable ingredients - including a vegan option.

Tickets are $40 plus tax, available online here.

Two seatings at 10am and 1pm

Sept.11- Kelly Bado
Oct.16- William Prince
Nov. 20- Lanikai
Dec.18- Mitchell Schimnowski

 

Farmers Feast 2.0
Sep
8
5:30 pm17:30

Farmers Feast 2.0

  • St Norbert Farmers Market

This September 8th, the walking paths of Le Marché St. Norbert Farmers' Market will transform into an elegant dining area for 150 guests to experience a five-course, local feast.

Farmers' Feast - prepared by Manitoba' best known "locavore" chef, Ben Kramer - will be an engaging, interactive meal in which producers will tell the stories behind local ingredients used. Beneath the cozy market canopy, Feast guests will taste and experience the freshest of what Manitoba has to offer at the most bountiful time of the year.

Proceeds from Farmers' Feast will support the Market's mandate to increase marketing opportunities for Manitoba’s producers through continued development of the Winter Market.

Find your tickets here.

Jun
15
6:00 pm18:00

The Art of Good Food

Save the date for the 2016 Art of Good Food event hosted at Qualico Centre in beautiful Assiniboine Park! Winnipeg’s best Chefs are teaming up with local artists to create an unforgettable evening – all in support of the NorWest Community Food Centre’s good food programming. More information coming soon!

Details here.

May
28
7:00 pm19:00

Table for 1200 (more)

Table For 1200 More highlights Winnipeg’s emerging design scene by bringing together architecture, design, and the culinary arts to create an evening of entertainment and stimulating conversation in an absolutely unique setting. At approximately 1200 feet long, Table For 1200 More is a truly spectacular ‘pop-up’ outdoor dining experience that attracts both local and international media attention. The event is a fun and exciting opportunity to engage in a public conversation about the value of architecture, design culture and the city. It takes place in an amazing urban space in Winnipeg, announced to guests one-hour prior to the occasion.

Table For 1200 More is organized as part of StorefrontMB’s mandate to raise awareness about the value of architecture, design, and urbanism to the broader community. Consisting of 150 tables of eight, Table for 1200 More brings together representatives from government, prominent institutions, arts organizations, and citizens alike to take a seat at the table and join in on the conversation.

Meals are provided by local chefs Mandel Hitzer (Deer+Almond) and Ben Kramer. Dinner guests are dressed for a “Winnipeg White Out”, wearing all white to provide a truly unique and magical visual dimension to the evening.

Go here for more details

Apr
25
6:00 pm18:00

Taste of the Nation

  • Fairmont Hotel

I will be cooking up a unique dish for the annual Taste of the Nation Event at the Fairmont with some of the top restaurants & bakeries in Winnipeg!  Proceeds going to the Share Our Strengths organization.  Hope to see you all there!

For more information & ticket sales, visit:  http://ce.strength.org/winnipeg

Jan
30
5:30 pm17:30

Grazing in the Barn

  • Rosser, Manitoba Canada

Henry and Laura Holtmann have  renovated and winterized (yes heated!) their barn at Rosser Holsteins to host the first ever Grazing in the Barn dinner experience.

Ticket price includes motor coach pick up at a central location and a multi-course family style meal in the barn.

Only 50 tickets are available. Be one of our first guests!

SOLD OUT! Thank you Winnipeg!

Jan
23
11:00 am11:00

Vegan Brunch PopUp

  • albert street cocktail

Two seatings: 11am and 1pm

Tickets, $35 ea includes tax and coffee

Buy tickets by emailing winnipegveganpopup@gmail.com

SOLD OUT!!!

 

 

We are ready to handle all of the details in order for you to sit back and enjoy your upcoming event.

Click here to contact us.